It is critical that establishments offering food services, from restaurants, supermarkets and hotels to fast food outlets, corporate kitchens and catering services, adhere to a solid food safety practices. A thorough food safety audit ensures that these establishments...
Imagine you’ve just sent out a batch of products to be sold in retail, only to find out there was significant spoilage and somebody has been harmed. It’s a frightening thought, not only because of the consequences you may face but because of the safety of those who...
As a business in the food value chain, food safety training is a must for the success and endurance of your organisation. Food safety is critical to ensuring consumer safety and trust. This is why proper training in food handling is crucial for enterprises working in...
There is a common misconception that food straight from nature is always ready to be eaten immediately. It comes from the earth or the ocean so it should be safe right? Not always. Some seafood may contain substances that are harmful for human ingestion. One such...
Dairy is a staple in many people’s diet. It is an accessible and affordable food group that many people rely on to sustain a healthy lifestyle. As a result, we are sure we do not need to emphasize the importance of dairy product safety. It is a major factor of overall...
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