Mycotoxins are toxic compounds that are produced by various fungi and can be found in a wide range of food and feed commodities. These toxins can cause serious health problems in humans and animals, such as cancer, organ damage, and immune suppression. Mycotoxin...
Heavy Metal Analysis in the Food and Beverage Industry and Why It’s Important Food safety is a critical concern in the food and beverage industry, as it directly impacts the health and well-being of consumers. One significant aspect of food safety is the...
Food safety and hygiene audits are critical components of food preparation facilities in South Africa. These audits help ensure that food products are safe for consumption, thereby protecting public health and preventing the spread of foodborne illnesses. In this...
Food allergen testing is a necessary step to ensure you keep consumers safe, especially those with food allergies. An allergic reaction to a specific food is the body’s response and can be very dangerous for some people. This is why food manufacturers must know what...
Every day, millions of consumers interact with food, whether it is being sold, consumed or processed. Food Safety is Essential According to the WHO, statistics show that 10% of people become ill every year as a result of contaminated foods. Sadly, more than 420,000...
Up until the late 1980s, asbestos was commonly used in all forms of construction as building material due to its natural resistances and strength. So what exactly is it? Asbestos is a group of naturally occurring minerals that consists of flexible fibres that are...
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