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Food Safety
Occupational Health & Safety
The food industry is obligated to ensure compliance to applicable legislations and standards to ensure the provision of safe food and to maintain a high degree of hygiene.
As an employer, you have a legal responsibility called a “duty of care” to protect the occupational health and safety of people in your workplace.
Food Safety
The food industry is obligated to ensure compliance to applicable legislations and standards to ensure the provision of safe food and to maintain a high degree of hygiene
Occupational Health & Safety
As an employer, you have a legal responsibility called a “duty of care” to protect the occupational health and safety of people in your workplace.
We have the largest footprint of laboratories
& inspections services in Southern Africa.
With a footprint across South Africa and into Zambia, Assurecloud is the biggest laboratory group in the region equipped for testing services. We have custom-built, state-of-the-art chemical and microbiological laboratories enabling us to provide a broad range of testing and examination services. Our broad geographic footprint allows us to carry out testing close to source, with minimal transport and storage impacts on samples, and to deliver quick and accurate results.
Lab testing services we provide:
What our clients say
Our clients
Featured insights
What is Biotoxin Testing in Seafood?
There is a common misconception that food straight from nature is always ready to be eaten immediately. It comes from the earth or the ocean so it should be safe right? Not always. Some seafood may contain substances that are harmful for human ingestion. One such...
Are You Ensuring Dairy Product Safety?
Dairy is a staple in many people’s diet. It is an accessible and affordable food group that many people rely on to sustain a healthy lifestyle. As a result, we are sure we do not need to emphasize the importance of dairy product safety. It is a major factor of overall...
Aflatoxin: A Major Concern for Food Safety
As a business in the food supply chain, toxic chemicals are a threat that we all face. According to the World Health Organisation (WHO), about 600 million people become sick after eating contaminated food every year. Of course, this is caused by a variety of factors...
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