Basic Allergen Management Training

PURPOSE

Mislabelling of allergens accounts for approximately half of all food recalls.

This course will help the learner to understand that allergens must be labelled and that the impact of inaccurate advice can be potentially fatal to allergy sufferers.

TARGET AUDIENCE

The training course is for all food handlers in small, medium and large food business and / or catering facilities; Quality Managers, Technical Managers, Production Managers and anyone involved in the implementation and auditing of food quality and safety management systems.

EVALUATIONS

Upon completion of the course, a Certificate of Successful Completion will be issued.

CONTENT

Introduction to Food Allergens and Food Intolerances
Description of the Common Food Allergens
Understanding Ingredient Labels and Hidden Allergens
Managing Food Allergens from ingredient delivery to food production
Avoiding Cross Contamination
Allergen Labelling

COURSE OUTCOMES

Upon completion of this course, delegates will be able to:

Gain an in-depth understanding on the identification of allergic ingredients;
Understand how to effectively manage the allergen risk from raw materials to delivery of finished products;
Acquire knowledge on prevention of cross contamination as well as effective labelling to inform consumers about which products are safe to eat.

Course Information

Advance your skills through our engaging and interactive webinar training sessions. Designed for convenience and flexibility, these live, facilitator-led sessions provide the same high-quality instruction and expert guidance as our traditional classroom training, ensuring an effective and seamless learning experience.

Accredited:

Unit Standard Title:

None

Webinar Price:

Not Available as Webinar

Webinar Duration:

Not Available as Webinar

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

None

Target Groups:

Enhance your team’s skills through our professional onsite training sessions delivered at your premises. This option allows for focused, practical learning tailored to your specific operational environment, ensuring relevant, hands-on application and maximum impact for your organisation.