Good Laboratory Practices Training

The one-day Good Laboratory Practices (GLP) programme provides participants with insight into maintaining best practices inside laboratories used for food safety testing, analysis, etc.

Good Laboratory Practice is defined as a quality system concerned with the organisational process and the conditions under which non-clinical health and environmental safety studies are planned, performed, monitored, recorded, archived, and reported. The importance of implementing Good Laboratory Practices is to ensure quality in test data, good management of quality, reliability, the integrity of studies and traceability of data. This can be applied to non-clinical testing in pharmaceutical products, pesticide products, cosmetic products, veterinary drugs as well as food additives, feed additives, and industrial chemicals. This course is aligned with ISO 17025:2017.

This training program is structured to provide an overall understanding of GLP -Good Laboratory Practices requirements with the aid of tutor-led sessions, interactions, and relevant examples.

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course outline

At the end of the course, learners will be able to:

To provide an overall understanding of GLP, Good Laboratory Practices requirements
To ensure the quality and integrity of test data
To help scientists obtain results that are:
- reliable
- repeatable
- auditable
- recongisd by scientists worldwide

Modular content:

Module 1: Introduction to GLP

Module 2: Organisation and Personnel

Module 3: Facilities and Environmental Conditions

Module 4: Equipment Management

Module 5: Sampling and Sample Handling

Module 6: Test Methods

Module 7: Laboratory Activities

Module 8: Reports and Records

Module 9: General Safety Requirements

Module 10: Management System Requirements

Course Information

Advance your skills through our engaging and interactive webinar training sessions. Designed for convenience and flexibility, these live, facilitator-led sessions provide the same high-quality instruction and expert guidance as our traditional classroom training, ensuring an effective and seamless learning experience.

Accredited:

Unit Standard Title:

None

Webinar Price:

Not Available as Webinar

Webinar Duration:

Not Available as Webinar

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

Learners are expected to have knowledge on concepts of food safety management including: • HACCP • Hazard analysis • Hazard and Risk Assessment • Requirements of FSSC V5.1 and ISO 22000:2018 which may be gained by completing an Awareness or Implementation training course.

Target Groups:

● This course is intended for all management within the industry, government, academia, and/or contract biological testing facilities especially. ● Laboratory Managers, Supervisors, Executives from pharmaceutical products, pesticide products, cosmetic products, veterinary drugs as well as food additives, feed additives, and industrial chemicals industries. ● Fresh graduates and college students with a science background, who intend to make a career in a laboratory setting. ● Managers and core group members responsible for establishing, implementing, maintaining, auditing, and improving GLP in their laboratories.

Enhance your team’s skills through our professional onsite training sessions delivered at your premises. This option allows for focused, practical learning tailored to your specific operational environment, ensuring relevant, hands-on application and maximum impact for your organisation.