Purpose
- To outline the sampling process
- Reasons
- Validation of control measures
- Acceptance of consignments
- Testing for batch release
- Legal disputes
TARGET AUDIENCE
- Environmental officers
- Water & wastewater practitioners
- Laboratory assistants
- Food safety & quality staff
- Health, hygiene, or compliance officers
- Teachers, students, and project managers
- Anyone who needs microbiology literacy without heavy theory
Course content
- What is microbiology
- What are micro organisms
- Industry importance
- Classification
- Factors affecting micro-organism growth
- Classifying of micro-organisms according to optimal temperature growth
- Coliforms
- Sampling procedure