Purpose OF THE COURSE
To provide attendees with the knowledge to:
- Interpret pest control requirements in the context of food safety.
- Understand practical ways of meeting these requirements.
- Monitor and measure pest control performance.
TARGET AUDIENCE
This course is designed for those responsible to establish, implement, maintain and continuously improve a Pest Control Programme within the organisation.
It will also assist those persons responsible for:
- Conducting regular inspections of pest control stations.
- Overseeing the activities of pest control service providers.
Course content
- Module 1: Pest Control Requirements.
- Module 2: Pest Control Programme.
- Module 3: Monitoring and measuring.