R638 Regulation

The aim of this course is to ensure that products are consistently produced and controlled according to quality standards in compliance for basic food safety practices and regulation 638:

  • What are GMP’s & PRP’s?
  • Quality Management System
  • Personnel Practices
  • Cleaning & Sanitation
  • Pest Control & Vermin Control
  • Construction & Maintenance
  • Production & Process Control
  • Policies & Procedures
  • References
  • Legislation

Course outline

  • Explain the transition requirements and updates of Regulation 638
  • To Understand the legislation application for operators responsible for food premises and transport of food.
  • To explain the requirements of the Certificate of Acceptability
  • Identify and review the specific document requirements.
  • Understanding the enforcement of the regulation
  • Demonstrate an understanding of food safety
  • A food safety hazard is defined according to standard food safety principles
  • Good manufacturing practices are defined according to standard food safety principles.

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course Information

Advance your skills through our engaging and interactive webinar training sessions. Designed for convenience and flexibility, these live, facilitator-led sessions provide the same high-quality instruction and expert guidance as our traditional classroom training, ensuring an effective and seamless learning experience.

Accredited

Accredited:

No
Accredited

Unit Standard Title:

None
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Webinar Price:

Not Available as Webinar
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Webinar Duration:

Not Available as Webinar
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Credits:

None
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SAQA ID:

None
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Professional Body:

None
CPD Points icon

CPD Points:

None
NQF Level icon

NQF Level:

None
Prerequisites icon

Prerequisites:

None
Target Groups

Target Groups:

Quality Control & Quality Assurance Staff / Food Safety Team Members/ Persons in charge

Enhance your team’s skills through our professional onsite training sessions delivered at your premises. This option allows for focused, practical learning tailored to your specific operational environment, ensuring relevant, hands-on application and maximum impact for your organisation.

Accredited

Accredited:

No
Accredited

Unit Standard Title:

None
E-Learning Price icon

Course Price:

R1 552,50 (incl. VAT)
E-Learning Price icon

Course Duration:

1 day
E-Learning Price icon

Credits:

None
E-Learning Price icon

SAQA ID:

None
E-Learning Price icon

Professional Body:

None
CPD Points icon

CPD Points:

None
NQF Level icon

NQF Level:

None
Prerequisites icon

Prerequisites:

None
Target Groups

Target Groups:

Quality Control & Quality Assurance Staff / Food Safety Team Members/ Persons in charge