Food Safety Culture Training

Food Safety Culture can be defined as the food safety attitudes, values and beliefs shared by a group of people. It is the product of employee attitudes, beliefs and behaviours that determine the commitment to and robustness of an organisation’s food safety management. This awareness training will assist organisations in gaining knowledge of what food safety culture is.

The course covers concepts and themes of:

The history of the concept of food safety culture
What is food safety culture?
GFSI food safety culture requirements:
- Vision and mission
- People
- Adaptability
- Consistency
The history of the concept of food safety culture:
- BRCGS Vs 9
- FSSC 22000 Vs 6

Course outline

Understand the food safety culture in the food production environment.
Assist organizations in gaining knowledge and understanding what food safety culture is.
Provide organisations with the necessary skills and knowledge to implement a food safety programme.
Provide references and practical tools to be used along your journey.

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course Information

Study in your own time, at your own pace via our E-Learning offering. Selected NOSA Colleges also offer fully equipped computer and internet facilities so that you can start a career in health and safety. A free service accessible to registered students.

Accredited:

Unit Standard Title:

None

E-Learning Price:

Not Available as E-learning

E-Learning Duration:

Not Available as E-learning

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

None

HUB Availability:

Online Computer HUBs available at NOSA College Centurion, Tyger Valley and Westville.

Target Groups:

• Food operation managers and supervisors • TACCP team members •Food storage and transportation companies • Food services providers and pest control • Organisations looking to diversify