HACCP Implementation

The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process. This course emphasises the seven core HACCP principles for managing risks associated with food and beverage safety.

Formative assessment

Various activities will be completed

Summative assessment

An examination will be completed at the end of the course
Learners must achieve a minimum of 65%

Course outline

At the end of the course, learners will be able to:

Have an overview of GMP (PRP) /HACCP
Interpret hazards and their controls
Interpret pre-requisite programmes / (GMP)•Interpret SOPs and preliminary steps to HACCP
Interpret and apply seven principles of the HACCP programme

Modular content:

Module 0: Introduction
Module 1: Overview of Good Manufacturing Practices (GMP) (PRP) / HACCP
Module 2: Overview of Hazards
Module 3: Pre-requisite programmes / Good Manufacturing Practices (GMP)
Module 4: Standard Operating Procedures (SOPs) and Preliminary steps to HACCP
Module 5: Seven Key Principles of the HACCP Programme

Course Information

Study in your own time, at your own pace via our E-Learning offering. Selected NOSA Colleges also offer fully equipped computer and internet facilities so that you can start a career in health and safety. A free service accessible to registered students.

Accredited:

Unit Standard Title:

None

E-Learning Price:

Not Available as E-learning

E-Learning Duration:

Not Available as E-learning

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

Learners are expected to have knowledge on concepts of food safety management including: • HACCP • Hazard analysis • Hazard and Risk Assessment • Requirements of FSSC V5.1 and ISO 22000:2018 which may be gained by completing an Awareness or Implementation training course.

HUB Availability:

Online Computer HUBs available at NOSA College Centurion, Tyger Valley and Westville.

Target Groups:

The training course is for all those who are involved in Food Safety Risk Assessment an developing, implementing and reviewing HACCP plans.