The purpose of this course is to provide delegates with the knowledge and skills on Version 6 requirements within their organisations.
This IISO 22000:2018 / FSSC 22000 v6 Introduction Course provides participants with the necessary knowledge and expertise to support the planning and implementation of your organisation’s Food Safety Management (FSMS) to ISO 22000:2018 and the additional requirements for FSSC 22000 v6 outlined in FSSC’s updated scheme.
Formative assessment
Various activities will be completed.
Summative assessment
A short test will be completed at the end of the course.
At the end of the course, learners will be able to:
- Comprehend the concepts and requirements of ISO 22000:2018
- Understand the structure of ISO 22000: 2018 and apply it to an existing FSMS
- Understand additional FSSC 22000 v6 requirements.
The modular content:
- Introduction to the FSSC
- Technical Specifications for Prerequisites Programmes
- The FSSC upgrade from v5.1 to v6
- Introduction to ISO
- FSMS Principles
- Clause 4: Context of the organisation
- Clause 5: Leadership
- Clause 6: Planning Module 6
- Clause 7: Support Module 7
- Clause 8: Operations
- Clause 9: Performance Evaluations
- Clause 10: Improvement