R638 Regulation

The aim of this course is to ensure that products are consistently produced and controlled according to quality standards in compliance for basic food safety practices and regulation 638:

What are GMP’s & PRP’s?
Quality Management System
Personnel Practices
Cleaning & Sanitation
Pest Control & Vermin Control
Construction & Maintenance
Production & Process Control
Policies & Procedures
References
Legislation

Course outline

Explain the transition requirements and updates of Regulation 638
To Understand the legislation application for operators responsible for food premises and transport of food.
To explain the requirements of the Certificate of Acceptability
Identify and review the specific document requirements.
Understanding the enforcement of the regulation
Demonstrate an understanding of food safety
A food safety hazard is defined according to standard food safety principles
Good manufacturing practices are defined according to standard food safety principles.

Formative assessment

Various activities will be completed.

Summative assessment

An examination will be completed at the end of the course.

Course Information

Study in your own time, at your own pace via our E-Learning offering. Selected NOSA Colleges also offer fully equipped computer and internet facilities so that you can start a career in health and safety. A free service accessible to registered students.

Accredited:

Unit Standard Title:

None

E-Learning Price:

Not Available as E-learning

E-Learning Duration:

Not Available as E-learning

Credits:

None

SAQA ID:

None

Professional Body:

None

CPD Points:

None

NQF Level:

None

Prerequisites:

None

HUB Availability:

Online Computer HUBs available at NOSA College Centurion, Tyger Valley and Westville.

Target Groups:

Quality Control & Quality Assurance Staff / Food Safety Team Members/ Persons in charge