Food labels are important as they offer important and valuable information about what each food item contains. The new food labelling regulation has just been introduced and the impact of the new regulations on retailers will depend on the specific regulations being implemented. However, here are a few potential impacts that retailers may experience:

1. Increased compliance costs: Retailers may need to invest in new labelling systems or update existing ones to comply with new regulations. This could result in increased costs for retailers, particularly smaller businesses that may have limited resources.

2. Changes in product formulations: If new regulations require changes to product formulations, retailers may need to adjust their inventory or work with suppliers to ensure compliance. This could result in temporary shortages or changes in product availability.

3. Changes in consumer behaviour: New labelling regulations may change the way consumers perceive and purchase certain products. For example, if a new regulation requires more prominent labelling of added sugars, consumers may be more likely to choose products with lower sugar content. This could impact retailers' sales and inventory management strategies.

4. Increased transparency: New labelling regulations may require retailers to provide more detailed information about the ingredients and nutritional content of their products. This increased transparency could be seen as a positive development by consumers who are interested in making more informed choices about the food they consume.

Overall, the impact of new food labelling regulations on retailers will depend on the specific regulations being implemented and the ability of retailers to adapt to these changes. Retailers that are proactive in their approach to compliance and transparent in their communications with consumers may be better positioned to navigate these changes successfully.