Moving from compliance to competitive advantage across OHS + Food Safety 

By Pieter Erasmus, CEO – SafetySA In 2026, the fastest way to misunderstand “safety”...

Consumers today are more informed about what they eat, making nutritional testing in South Africa an essential part of responsible food production. Product labels are no longer skimmed; they are ca...

It’s just after sunrise on a Free State farm. A veterinarian steps out of her bakkie and is greeted by a poultry farmer who looks more tired than the birds he’s worried about. Production dipped ove...

When a poultry farmer notices a sudden drop in egg production - every hour of uncertainty matters. Guesswork is costly, and delays can turn manageable issues into farm-wide crises. This is where ve...

On a busy poultry farm, an unexplained drop in production can cause panic. Is it nutrition, disease, or environmental stress? For veterinarians, these moments call for more than guesswork - they re...

It starts with one farm. A poultry farmer in KwaZulu-Natal notices a drop in egg production and unusual behaviour among his flock. Within days, more birds are affected. Word spreads to neighbouring...

Salmonella is one of the most common pathogens affecting poultry and a major concern for food safety and public health. For poultry producers, understanding how to test chickens for salmonella is v...

Coccidiosis in poultry is a common yet costly disease caused by protozoan parasites of the Eimeria genus. It affects the intestinal lining of chickens, leading to poor nut...

Infectious Bursal Disease (IBD) is a highly contagious viral infection that targets the immune system of young chickens. It poses a serious threat to commercial poultry production,...