Risk assessments throughout the food chain have become a requirement of many standards. Food health risk assessments are important for several reasons, including:

1. Protecting public health: Food health risk assessments help to identify potential hazards in the food supply and evaluate their potential impact on public health. This information can be used to develop policies and interventions to prevent or mitigate the risks associated with foodborne illnesses.

2. Informing regulatory decisions: Food health risk assessments provide important information to regulatory agencies, such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), which are responsible for ensuring the safety of the food supply. The results of risk assessments can inform regulatory decisions related to food safety, such as the establishment of food safety standards and the approval of food additives and processing techniques.

3. Supporting industry practices: Food health risk assessments can also be used by the food industry to evaluate the safety of food products and production processes. By identifying potential hazards and evaluating their risks, the food industry can develop and implement practices that reduce the likelihood of foodborne illnesses.

4. Providing transparency and accountability: Food health risk assessments provide a transparent and accountable framework for evaluating the safety of the food supply. By making the results of risk assessments available to the public, consumers can make informed decisions about the food they consume and hold regulators and industry accountable for ensuring the safety of the food supply.

Overall, food health risk assessments are an important tool for protecting public health, informing regulatory decisions, supporting industry practices, and providing transparency and accountability in the food supply.

Contact Assurecloud to help you perform your companies health risk assessments.