Salmonella is one of the most common pathogens affecting poultry and a major concern for food safety and public health. For poultry producers, understanding how to test chickens for salmonella is vital to ensure compliance with regulations and to maintain flock health...
Coccidiosis in poultry is a common yet costly disease caused by protozoan parasites of the Eimeria genus. It affects the intestinal lining of chickens, leading to poor nutrient absorption, impaired growth, and even death in severe cases. Early identification and...
Infectious Bursal Disease (IBD) is a highly contagious viral infection that targets the immune system of young chickens. It poses a serious threat to commercial poultry production, weakening birds’ immunity and increasing susceptibility to secondary infections....
We are pleased to announce a significant milestone in the SafetySA – SafetyCloud – AssureCloud journey. Following a successful partnership with Alterra Capital Partners and The Carlyle Group, we look forward to welcoming Centre Testing International Group...
Food allergies affect millions of people worldwide, with reactions ranging from mild discomfort to life-threatening anaphylaxis. Even trace amounts of allergens can pose serious health risks, making allergen testing a crucial aspect of food safety and regulatory...
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