By Elfriede Giard Head of Food & Agriculture, AssureCloud, member of the CTI Group Food security starts with food that is safe to eat Every year on 16 October, the world stops to talk about hunger. It should. But there is a part of that conversation that seldom...
For decades, food manufacturers have invested heavily in testing what they can see. Raw ingredients are sampled. Water is analysed. Packaging is validated. Production lines are monitored. Finished products undergo rigorous quality assurance before they leave the...
When was the last time you questioned the quality of the water entering your facility? For many food manufacturers, processors and beverage producers, the answer is simple: the last water test passed, so the assumption is that everything remains fine. It’s an...
AssureCloud By Etienne van Zyl In most food businesses, the relationship with the laboratory is transactional. A sample goes out, a result comes back, an invoice gets paid, and the phone never rings between any of those events. That is an efficient transaction. It is...
Moving from compliance to competitive advantage across OHS + Food Safety By Pieter Erasmus, CEO – SafetySA In 2026, the fastest way to misunderstand “safety” is to file it under compliance. Compliance is what you do to avoid trouble. Strategic safety is what you do...
Recent Comments