Consumers are more aware of food safety than ever before, and are hyper-aware of what ingredients are used in the products they purchase. Together with this increasing consumer awareness, the regulations that govern food safety are constantly evolving to ensure public...
Consumers are in contact with food businesses in many ways – from fast-food and takeaways to convenience foods and formal dining. In each of these businesses, the potential exists to expose consumers to health and safety hazards – including bacteria and...
Food labels and comprehensive information about what each product contains has gained importance in recent years, as consumers have begun looking for more information about their food. Through nutritional analysis, brands are able to give consumers detailed...
There is increased awareness among consumers about the safety of the food that they consume. This – among other factors – has led to increased demand for microbiological testing of food products. However, limited resources and time-consuming processes have...
It is critical that establishments offering food services, from restaurants, supermarkets and hotels to fast food outlets, corporate kitchens and catering services, adhere to a solid food safety practices. A thorough food safety audit ensures that these establishments...
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