by Susan Marx | Mar 6, 2026
Purpose OF THE COURSE To provide attendees with the knowledge to: Interpret pest control requirements in the context of food safety. Understand practical ways of meeting these requirements. Monitor and measure pest control performance. TARGET AUDIENCE This...
by Susan Marx | Mar 6, 2026
Purpose To outline the sampling process Reasons Validation of control measures Acceptance of consignments Testing for batch release Legal disputes TARGET AUDIENCE Environmental officers Water & wastewater practitioners Laboratory assistants Food safety...
by Susan Marx | Mar 6, 2026
PURPOSE OF THE COURSE To explain the purpose of an QMS, OHS, EMS and FS management system and the business and societal benefits of improving performance. To explain the role of an auditor to plan, conduct, report and follow up a management system audit in...
by Susan Marx | Mar 6, 2026
PURPOSE Mislabelling of allergens accounts for approximately half of all food recalls. This course will help the learner to understand that allergens must be labelled and that the impact of inaccurate advice can be potentially fatal to allergy sufferers. TARGET...
by Susan Marx | Nov 6, 2023
The purpose of this course is to provide delegates with the knowledge and skills on Version 6 requirements within their organisations. This IISO 22000:2018 / FSSC 22000 v6 Introduction Course provides participants with the necessary knowledge and expertise to support...
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