Toxic secondary metabolites produced by moulds (fungi), are called mycotoxins and are identified and measured using a crucial analytical procedure called mycotoxin testing.
A broad variety of agricultural products, including grains, nuts, seeds, and spices, are susceptible to contamination from these dangerous substances during both the growing and storage stages. Ingesting mycotoxin-contaminated food or feed puts both humans and animals at serious risk for health problems.
There are several reasons why testing for mycotoxins is important. To begin with, food-borne mycotoxin contamination can cause a number of health issues, such as cancer, immune system suppression, and acute and chronic toxicity.
Furthermore, regulatory bodies overseeing food safety have set specific thresholds for various mycotoxins in order to safeguard consumers. To avoid penalties and financial losses, food producers and importers must make sure that these limits are followed.
To precisely identify and measure the levels of mycotoxin in a variety of food and feed samples, Labs like Assurecloud use sophisticated methods like liquid chromatography and mass spectrometry. Producers, manufacturers, and regulatory bodies can make educated decisions regarding product safety, quality, and conformity with industry standards thanks to the dependable results these labs provide.
Mycotoxin testing with Assurecloud is essential for protecting human health, ensuring regulatory compliance, maintaining food quality and promoting sustainable agriculture. It is a critical step in safeguarding the integrity of the food supply chain and the well-being of consumers worldwide. For more information and assistance with mycotoxin testing, contact Assurecloud.