by Michelle Tsamba | Sep 20, 2022 | Insights
Consumers are in contact with food businesses in many ways – from fast-food and takeaways to convenience foods and formal dining. In each of these businesses, the potential exists to expose consumers to health and safety hazards – including bacteria and...
by Michelle Tsamba | Sep 13, 2022 | Insights
Food labels and comprehensive information about what each product contains has gained importance in recent years, as consumers have begun looking for more information about their food. Through nutritional analysis, brands are able to give consumers detailed...
by Michelle Tsamba | Sep 6, 2022 | Insights
There is increased awareness among consumers about the safety of the food that they consume. This – among other factors – has led to increased demand for microbiological testing of food products. However, limited resources and time-consuming processes have...
by Michelle Tsamba | Jun 10, 2022 | Insights
It is critical that establishments offering food services, from restaurants, supermarkets and hotels to fast food outlets, corporate kitchens and catering services, adhere to a solid food safety practices. A thorough food safety audit ensures that these establishments...
by Michelle Tsamba | Jun 3, 2022 | Insights
Imagine you’ve just sent out a batch of products to be sold in retail, only to find out there was significant spoilage and somebody has been harmed. It’s a frightening thought, not only because of the consequences you may face but because of the safety of those who...
by Michelle Tsamba | May 27, 2022 | Insights
As a business in the food value chain, food safety training is a must for the success and endurance of your organisation. Food safety is critical to ensuring consumer safety and trust. This is why proper training in food handling is crucial for enterprises working in...
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