by Susan Marx | Oct 31, 2023
The purpose of this course is to establish the role of the Food Safety Team and its members in the food safety processes within the workplace and to provide the delegates with the practical knowledge of the fundamentals of good practice and safe food handling and...
by Susan Marx | Oct 31, 2023
The aim of the course is to develop the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000:2018 / FSSC 22000 V6 / FSMS. You will learn how to initiate an audit, prepare, and conduct audit activities, compile and...
by Susan Marx | Oct 31, 2023
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V6 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation and implement...
by Susan Marx | Oct 31, 2023
This course provides organisations with the knowledge and understanding to incorporate the changes from FSSC 22000 V5.1 to FSSC 22000 V6 into their Food Safety Management Systems. Audits against the FSSC 2200 V5.1 are only allowed to be delivered up to 31 March 2024....
by Susan Marx | Oct 31, 2023
Food Safety Culture can be defined as the food safety attitudes, values and beliefs shared by a group of people. It is the product of employee attitudes, beliefs and behaviours that determine the commitment to and robustness of an organisation’s food safety...
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