It is critical that establishments offering food services, from restaurants, supermarkets and hotels to fast food outlets, corporate kitchens and catering services, adhere to a solid food safety p...

Imagine you’ve just sent out a batch of products to be sold in retail, only to find out there was significant spoilage and somebody has been harmed. It’s a frightening thought, not only because of...

As a business in the food value chain, food safety training is a must for the success and endurance of your organisation. Food safety is critical to ensuring consumer safety and trust. This is ...

There is a common misconception that food straight from nature is always ready to be eaten immediately. It comes from the earth or the ocean so it should be safe right? Not always. Some seafood...

Dairy is a staple in many people’s diet. It is an accessible and affordable food group that many people rely on to sustain a healthy lifestyle. As a result, we are sure we do not need to emphasize...

As a business in the food supply chain, toxic chemicals are a threat that we all face. According to the World Health Organisation (WHO), about 600 million people become sick after eating contamina...

Did you know that food safety testing also involves helping sick animals? It may sound surprising but the field is a lot broader than most people think.  <...

To consumers, a label on a food product is nothing but a guide to help them make purchasing choices. But to manufacturers of foodstuffs, the labels are much more than that. Labels on food product...