Allergen testing is a crucial aspect of food safety management that involves the identification and quantification of specific allergenic substances in food products. Allergens are proteins or protein fragments present in certain foods that can trigger allergic...
Toxic secondary metabolites produced by moulds (fungi), are called mycotoxins and are identified and measured using a crucial analytical procedure called mycotoxin testing. A broad variety of agricultural products, including grains, nuts, seeds, and spices, are...
FSSC 24000 is the audit and certification Scheme for Social Management Systems (SMS) that aligns with the ISO Management System approach and the ISO Harmonized Structure. The Scheme is based on the following normative documents: BSI/PAS 24000:2022 – Social management...
In South Africa, where food safety and hygiene hold paramount importance, Assurecloud plays a pivotal role by specializing in comprehensive inspections. These inspections encompass microbiological testing, nutritional testing, chemistry testing, and diagnostic...
In the food retail sector, ensuring the safety and quality of food products is a high priority. Foodborne illnesses can have severe consequences, ranging from consumer health risks to tarnishing a company’s reputation. To safeguard public health and maintain...
In a world where health-consciousness is on the rise, knowing what we consume has never been more critical. Food manufacturers, retailers, and consumers all share a common interest in ensuring that the products we consume are not only delicious but also nutritionally...
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