by Michelle Tsamba | May 8, 2023 | Insights
Food safety and hygiene audits are critical components of food preparation facilities in South Africa. These audits help ensure that food products are safe for consumption, thereby protecting public health and preventing the spread of foodborne illnesses. In this...
by Michelle Tsamba | May 4, 2023 | Insights
Food allergen testing is a necessary step to take to ensure that you keep consumers safe, especially those who have food allergies. An allergic reaction to a specific food is the body’s response and can be very dangerous for some people. This is why it is vital that...
by Michelle Tsamba | Dec 23, 2022 | Insights
Every day, millions of consumers interact with food, whether it is being sold, consumed or processed. Food Safety is Essential According to the WHO, statistics show that 10% of people become ill every year as a result of contaminated foods. Sadly, more than 420,000...
by Michelle Tsamba | Dec 19, 2022 | Insights
Up until the late 1980s, asbestos was commonly used in all forms of construction as building material due to its natural resistances and strength. So what exactly is it? Asbestos is a group of naturally occurring minerals that consists of flexible fibres that are...
by Michelle Tsamba | Dec 12, 2022 | Insights
Over the past few years, the general public has become increasingly aware of what goes into products they’re buying, but how does one ascertain what a product consists of? There’s good reason for product chemistry testing and on the off chance that your product might...
by Michelle Tsamba | Sep 27, 2022 | Insights
Consumers are more aware of food safety than ever before, and are hyper-aware of what ingredients are used in the products they purchase. Together with this increasing consumer awareness, the regulations that govern food safety are constantly evolving to ensure public...
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