by Susan Marx | Oct 31, 2023
The one-day Good Laboratory Practices (GLP) programme provides participants with insight into maintaining best practices inside laboratories used for food safety testing, analysis, etc. Good Laboratory Practice is defined as a quality system concerned with the...
by Susan Marx | Oct 31, 2023
The purpose of this course is to establish the role of the Food Safety Team and its members in the food safety processes within the workplace and to provide the delegates with the practical knowledge of the fundamentals of good practice and safe food handling and...
by Susan Marx | Oct 31, 2023
The aim of this course is to ensure that products are consistently produced and controlled according to quality standards in compliance for basic food safety practices and regulation 638: What are GMP’s & PRP’s? Quality Management System Personnel Practices...
by Susan Marx | Oct 31, 2023
The aim of the course is to develop the necessary skills to assess and report on the conformance and implementation of processes based on ISO 22000:2018 / FSSC 22000 V6 / FSMS. You will learn how to initiate an audit, prepare, and conduct audit activities, compile and...
by Susan Marx | Oct 31, 2023
The purpose of this course is to introduce you to the concept of food safety and the Food Safety System Certification ISO 22000:2018 /FSSC 22000 V6 / FSMS Standard and to provide you with knowledge and understanding of how to develop the documentation and implement...
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