by Susan Marx | Oct 31, 2023
This course provides organisations with the knowledge and understanding to incorporate the changes from FSSC 22000 V5.1 to FSSC 22000 V6 into their Food Safety Management Systems. Audits against the FSSC 2200 V5.1 are only allowed to be delivered up to 31 March 2024....
by Susan Marx | Oct 31, 2023
The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process....
by Susan Marx | Oct 31, 2023
This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers. Furthermore, this course provides...
by Susan Marx | Oct 31, 2023
Food Safety Culture can be defined as the food safety attitudes, values and beliefs shared by a group of people. It is the product of employee attitudes, beliefs and behaviours that determine the commitment to and robustness of an organisation’s food safety...
by Susan Marx | Oct 31, 2023
This training course will give the delegates an introduction and overview of food defense, food fraud and explore guidelines, legal requirements, and standards in use alongside GFSI expectations. It explores authenticity plans to help you map your supply chain and the...
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